"The mouth-watering photos are enough to send you running to the store for baking equipment and ingredients. Gorgeous works of art. A very good chapter on equipment.Recipes are clearly explained and a wealth of photographs and illustrations ensures that even novices will have success with their cookie-making marathons." - New York Daily News

 

Chef Toba Garrett is available (with a 3 to 6 months advanced notice) to privately teach individuals or groups for 1 day to 10 days. The class is generally 3 to 3 1/2 hour day. However, the classes can be up to 5 hours long. The chef is available to travel almost anywhere. Specific costs regarding accommodations, travel, meals and classes need to be individually accessed.

• Private Instructions: $350/hr. Minimum 10/hr. class
• Group Instructions: $75 - $150/person/day.
• Minimum 12 people. Maximum 20 people
• Group Demonstrations: $750.00 for 1 1/2 hour demo

Toba's classes at The Institute of Culinary Education, New York:

5-day classes

• Cake Decorating I
• Cake Decorating II
• Cake Decorating III
• Wedding Cake Workshop
• The Well-Decorated Cake, Part I
• The Well-Decorated Cake, Part II

3-day classes:

• Advanced Australian Workshop
• Advanced Gumpaste Flowers

2-day classes:

• Pastillage Workshop
• Upscale Cupcakes
• Marzipan Workshop
• Creative Cookies
• Edible Wedding Favors

1-day classses:

• Basic Cookie Design
• Advanced Cookie Design
• Writing Workshop
• Rose Workshop

Click here for a complete list of Toba's classes